Acceptance: Cornbread Catastrophe -By Karla

Not Your Everyday Decoration

The second Sunday of August is deemed as a decoration day, a special occasion for our family. I sometimes explain these gatherings with a more familiar term known as family reunions, but at a church. Like many small towns in the South, our churches are often adjacent to a cemetery. Once a year, the tradition is to assemble at the church for a service. We bring flowers to decorate the graves of loved ones, honoring them and their influences in our lives. Three summer Sundays I find myself weaving the roads toward where my heart always resides, Fannin County.

A Little Too Busy

Being busy with the beginning-of-the-year school preparations, I had not been to the grocery store in a while, but  concluded that I had the ingredients to make the family popular cornbread salad. On Saturday evening, I shook the cornmeal into the bowl and added the oil. Reaching in the refrigerator, I frowned, noticing all I had was almond milk. Oh well, this will have to do. The liquid flowed into the cornmeal mixture. Realizing I  had reached the point in life when I can not beat myself up for having to use the wrong kind of milk to make cornbread. I smiled proudly, and anticipated sneaking a few bites when I took it out of the oven.

Cooling it as long as my taste buds would allow, I popped in a small bite into my mouth.

Hmmm…Something is not right! What is that?

I reached for the carton hoping it was not out-of-date when I noticed the words, “coconut almond milk”! Now, I love coconut, but not in a cornbread. How could I have not seen the picture of the freshly cut coconut on the milk? To my serious dismay, I fed some of it to the dogs, who did not seem to mind the added fruity flavor.

Consoling Myself

I went to bed feeling quite defeated. I consoled myself glad that I am the new me because the old me would have beaten myself up for messing up the only recipe I had the ingredients to make.

For so many years, I tried to be perfect. Please do not get me wrong; I knew I wasn’t. But, I somehow felt I needed to be flawless to be accepted and loved. I am not really sure where those feelings came from since I had an unconditionally loving mom, but the anxiety that accompanied my imperfections was real and not healthy for me.

Saved when I was eleven, I learned many things about Christ over the years, but during the last seven years, I have really began to mature spiritually. Carving out a daily time to read my Bible and having prayer time has made a huge difference in my life. I don’t understand how God transformed me, but He has. Now, ninety percent of the time I am totally fine with the goofy mess I am. And when I do forget the other ten percent, I try to remind myself that God created me, and He does not make mistakes.

I decided to pick up some fried chicken on the way over the mountain. However, when I got to the grocery store, they did not have any ready. So, I picked up some potato salad, which no one ate!

The Bright Side

Note to self: While it may be perfectly acceptable to bring store-bought fried chicken to our decoration dinners, don’t bother getting any store bought potato salad. It won’t get eaten. Just come on emptied-handed; you’ll be just as loved!

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